The robots are hungry for more pizza.
Zume Pizza, the Silicon Valley startup that uses robots (with some human assistance) to assemble pizzas ordered via its app, is now delivering even more pies — cooked while en route to customers.
Using the company's patented "Baked on the Way" technology and the delivery truck's six ovens, pizza-makers can bake up to 120 pizzas per hour.
Zume CEO Alex Garden called the operation "basically a restaurant on wheels" in a call about expanded delivery areas in the Bay Area and the revamped delivery vehicles. The pizza restaurant has officially partnered with food equipment supplier Welbilt to outfit delivery trucks with high-efficiency ovens. Read more...
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